This months cooperative dinner used a special homemade hummus as the sauce, Sami's Bakery awesome Millet and Flax Pita Pockets for the base. Five more people contributed a single cut up (ready to serve) vegetable such as cucumber, tomato, sprouts, greens etc. It was a delish hit!
The hummus recipe is from the book Tahini & Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan by Vicky Cohen and Ruth Fox.
Don't forget to save the chickpea water. It makes a difference:
Enjoy!
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