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Cooperative Dinner: Hummus

Writer's picture: Ellen GittelsohnEllen Gittelsohn

This months cooperative dinner used a special homemade hummus as the sauce, Sami's Bakery awesome Millet and Flax Pita Pockets for the base. Five more people contributed a single cut up (ready to serve) vegetable such as cucumber, tomato, sprouts, greens etc. It was a delish hit!



Don't forget to save the chickpea water. It makes a difference:



Enjoy!





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